June Lake Brewery/Ohanas Hawaiian Food, June Lake, CA

Entrance to the brewery is pretty cool.  I'll tell you, I was so excited to go here that I couldn't see straight.  Mammoth Brewery is so damn good, I though this place had a real shot.  Small, nice area, beautiful scenery.  They do well with the decor, they are smart to have a taco truck parked in their parking lot.  Brewery is convenient if you are heading to the ski area or fishing one of the June Lake Loop Lakes.  Clean, good water helps your beer taste better, take advantage of it if you have it available!  We made this official bar business as we were hoping to get some solid relationships going with both June and Mammoth Brewery.

As you are pulling up to the brewery, this is what you see.  Yes, that's a taco truck.  This little gem is serving up Hawaiian inspired food.  Yes, they are advertising tacos and they were not too shabby.  The owner had her whole family working.  She lived in Hawaii, SoCal and they just love it up the Eastern Sierras so they figure out how to make it happen.  This chick goes a long way to make sure that she is getting the right product.  She wasn't taking any short cuts and you can really taste it.

We spent the day fishing.  Alexander got some great support from Uncle Paul, Uncle Brando, Uncle Tim, Moose, and his Papou.  If anyone got a bite, Alexander was pole in hand.  He caught a good amount of fish in our three days and had the best time he's ever had.  He drove the boat and nicknamed himself The Captain, he earned it.  Above is Uncle Brando with the net and Alexander and his Papou reeling in a great catch together!

One of my favorite shots of the trip, Alexander and Uncle Brando reeling a big trout in.  Yes, I'm proud they are sporting Crazy Harry's hats, but they really bonded, had a great time and Alexander was so proud that he caught the fish that fed the family dinner, yes, they were really good.  This was Alexander's first "guy's trip" and he relished and really grew up with the experience.

Another pretty epic picture.  Alexander's so proud that Doctor Uncle Paul and him caught some fish together.  Paul is one of my brother's and Alexander and I are very close with him.  He's a man second to none and it is great that he took time off of work to spend time with us in the mountains.  Paul and I use to fish these mountains together when we were younger than Alexander which makes it really special for us to do with him.  I'll lay off of the sappy bullshit and stories of us fishing and teaching Alexander how to be a fisherman and get to the tacos!

So we were pretty excited to walk up and see this.  We just went there for some quick tasters and when we say this, umm yeah, I had to run and get tacos for us hungry men to share!  It was a nice snack getting off the lake and it tied us all over nicely before we got into our big dinner.  When I say big dinners, I mean big dinners.  We went all out cooking together and had some pretty epic meals!

Here is a closer look at this rare gem hidden in the hills of the Eastern Sierras.  Yes, they have a convenient bike rack, I think it gives them so pretty great street cred!  This is such a nice family.  They make the sauces from scratch and pair each sauce with each bit protein.  Another big plus, they aren't beef crazy, they have delicious pork and chicken!

This is what we paired with the tacos.  I have been to a ton of breweries, obviously own and run a craft beer and boutique wine bar, the scenery surrounding this brewery and the inside itself are so amazing.  They really nail the ambiance.  Place is clean, they keep it nice and pretty.  Flights that they do are solid and they have some great custom taster cup holders that are pretty sick.

Every so often, I don't do rankings, this blog is one of those.  I can tell you that I'd eat all of the tacos that we tried, yes, we tried them all!  My favorite is the spicy pork.  Why am I not doing rankings this time?  They don't have the same ones!  This chef does a great job of using what is fresh, using what is in season, she does a great job and the salsas, well I didn't write all of these treats down.  FYI, Kahlua Pork and the Chicken, also BOMB!  They go a little happy on the slaw, but it is good. It doesn't taste wilted or cheap, it is really solid.

 Look at these three handsome-ass men!  We did some tasting, some pairing, some good laughs and fun!  The tacos totally overshadowed the beer here.  There is some serious thought, care and experience put into these tacos.

We got lucky with the weather and the scenery!  We were happily surprised that the colors were changing while we were up there.  I have been all over the country during the change of the seasons, this was the most beautiful and we were so grateful that we got to take it all in!

Did I tell you to check out the scenery?  Alexander was so happy, as I keep stating that he was the Captain, but if you look past his sick driving skills, you can see the amazing colors in the background.

Thank you for indulging me on this one.  It is always about the story, about the adventure, not just what you get to eat, but who, when, where and how you get to eat it.  This trip was beyond amazing and we were just extra pumped to get to do some impromptu Tacoteering on this one trip.  Really big thank you for the reads, re-posts, re-tweets and for continuing to follow though I haven't written as much lately.  I haven't forgotten there are more blogs to come, I know you all care what/where I'm doing, especially in relation to tacos.

Today's goodbye/gratuitous photo is of my oldest son Alexander.  Alexander as many of you know has CP.  He does not allow himself to be bound to his wheelchair.  He does archery, Brazilian Jui Jitsu, wheelchair dance, acting and still makes it to school, therapy and everything else.  Much of that is of course because of his mother and his grand parents getting him everywhere.  The cool part is that it is not just him, but our family and friends don't allow him to either.  Brandon and Tim invited us up to go out on their boat to help make it a bit easier for him to fish.  It was awesome.  Alexander did a great job, caught a bunch of fish and Tim helped show him how to properly filet a trout.  Amazing to see his progress and our friends push him more and more.  Alexander and his fish:

Stay Excellent!

Lola's Baja Taco's, Granada Hills, CA

Melissa has been bugging me about going to this place for a bit now.  I've had friends tag themselves there and have thought about it, I mean, I am a huge sucker for a fish taco.  Lola's is in one of those semi-awkward parking lots.  It is there, easy to find, but hard to find?  Anyways, we got there, it is just West of Balboa on Chatsworth if you are familiar with The Valley, then again, it is still on that corner even if you are not.

 I didn't realize how blurry this picture came out until I posted it on here, but you get the gist of the place.  Small, quaint, neat little joint.  Decor is simple, not over done so I really like it.  People working there are nice and they really seemed to be helping each other out a lot.

Don't really know what to call this.  Prep area?  Cooking table?  Finishing station?  They are preparing some of the food right there, really finishing off the toppings.  Presentation was lacking, but it didn't look too messy.  Usually a station like that is reserved for the back, they do things just a little different here.

Here's a quick shot at the menu.  It is a bit on the pricey side for San Fernando Valley tacos, but they do have some cool stuff that you aren't really going to find everywhere.  Good diversity, but I'm not sure if they know which direction they really want to go.  Small taco place that has great fish or great fish place that serves some tacos.  Beer and wine was missing.  I had a lot of water because everything came across as really salty to me, but a cold beer would have cut through nicely.  We went non meat on this trip to maximize what they seem to be pushing.  Looked around and didn't see anyone else eating meat.  I like that, eat what they focus on.

We jumped right in ordering their chips, salsa and guacamole.  Not too shabby.  It was a great first impression, but like I said and will say again, a bit salty for my palate.  Portion on these two were solid.  They gave you a nice amount, the chips they seem to fry to order and they season them while they are hot.
RATINGS:
BAJA FISH TACO: 2, this was kind of tasty.  Melissa loved it, I found it to have too much mayonnaise.  The slaw mixture was a bit much and I thought that the piece of fish was a bit too small for the price, but it wasn't horrible.  Rating is on my experience here, you might dig it!
SPICY TUNA: 5, this was my favorite here.  It is something that I would go back for without a doubt.  Spicy, flavorful, it was great spicy sushi meets a badass taco.  This is so easy to screw up, glad that they didn't.  Really nice all all accounts from taste, texture, smell, they did really well and you are making a mistake not going there to try this one.
POTATO: DON'T KNOW?,  hard to rate this one.  It is different.  I don't want to rate it low because it was good, but I can't rate it too high because I wouldn't order it again.  Quite confusing, you'll have to go and eat this one yourself!
SALSA: 4, this was a surprise.  They know what they are doing here and I strongly recommend that you try this salsa.  It is a great compliment to the guacamole.  Light spice to it, smooth texture but not runny, great for dipping your chips.
GUACAMOLE: 4, I liked it.  It was a bit chunky, I don't like it when it is whipped unless you are turning it into an aioli.  Texture was solid, flavor was good.  Got some salt, citrus, vegetables, pretty solid stuff here.  In the end it wasn't that it was that amazing, but it was a great compliment to this restaurant, well done.

Food is overall good.  Presentation is on point.  Everything was a bit salty for my liking, but that doesn't mean that you won't love it.  The hard shell taco was good, the tuna was pretty unreal, that is a well deserved 5.  This is a good date spot if you are introducing your significant other to tacos.  They are like transition tacos.  They are not bad, but I'm not running back to them.  It is hard, I love trucks and small taquerias but do understand that places like this can attract more taco eaters, which is a good thing.

Huge thanks for those of you who continue to follow and continue to read.  Sorry I have not been writing as much lately, I've been working the bar everyday, loving it, but busy there and doing consulting.  I have been eating tacos daily, obviously but haven't been writing about them as much. I can tell you that I miss it and there are more blogs to come from the Order of the Taco.  The gang has been chatting, we are going to get a trip together soon, look forward to that.  Get tacos if you are in the valley and come see me at the bar!

Today's goodbye/gratuitous photo is of the hot sauces on the table.  Strong showing, these guys are pretty good and know what they are doing.  If I didn't make it clear, check them out, they are worth it.  The goodbye photo is pretty hot...

Stay Excellent!

Taqueria Mexico, Roscoe and DeSoto, Canoga Park, CA

I've run into some pretty bad taco luck lately.  I haven't written because much of the tiny, short adventures have been pretty poor and it is depressing to write about.  This place was different.  It is so bad that I must warn you.  It is so horrible that I would be doing you a complete disservice by not telling you how disgusting this place is.  It is beyond bad and I don't know how they in good concious can serve anyone food that tastes this bad.

The decor is promising.  It is a good looking little spot that has it all kind of split from the kitchen but you can still see it.  Tables and chairs are comfortable.  The place just shows so many good signs until you get your food!  It is really sad that they failed so miserably.

The menu is great and again it just sets you up to think that they won't suck as much as they do.  Lets get this over with...
ASADA: 1, made me want to vomit.
LENGUA: 1, more of a mystery meat.
CABEZA: 1, not sure if they were serious when they gave this to me.
PASTOR: 1, eww.
CARNITAS: 1, what the heck was that?
SALSA: 1, if you can really call it salsa, OK?

So I didn't finish my meal because it was that bad.  Yes, it truly was that disgusting.  Those photos are after I was done eating.  There was nothing edible.  This place made me crave a fast food restaurant.  It was so bad.  I literally ran to the car and drove as fast as I could to Rigo's to clean my palate.   


This adventure was horrible and I'm glad that you read it so that you don't go there.  I assure you that I took one for the team even walking into this place.  The only positive thing is this mural on the wall, it is your gratuitous photo.  Better blogs to come in the future.

Stay Excellent!

Casa de Tacos, Canoga Park, CA

Casa de Tacos.  How did we end up here?  Doctor Uncle Paul, Smoky Alex Z and a I were on our way to Outlaw's in Van Nuys.  We got a call and had to run up to the bar.  While we were there we realized that we didn't have enough time to get to Outlaw's.  I had to be back to bar-tend and get delicious beer to thirsty people.

www.crazyharrysbar.com.  You need to come and check the place out.  It really is amazing.  Follow us on Facebook, Twitter and Instagram.  It really is an awesome joint.  Anyways,  When we knew that we had lost some time, we decided to go somewhere closer, this led us to Casa de Tacos.  A number of regulars at the bar had told me I had to try this joint.  I'll save you the suspense, they were correct.

Tile was nice, place is small and quaint.  They don't waste space.  The joint really does look nice and delivers with the food.  The guys working there were ok, but nothing special.  If they had some real customer service, I think this joint would be close to unstoppable.

Menu is good.  Plenty to choose from, but nothing overwhelming.  They don't overdo it trying to cover every meat.  That is nice to see!  The meats they do, they did a nice job with.
RATINGS:
ASADA: 4, 
CARNITAS: 5, this might be my favorite carnitas.  Close to perfection.  It is right on point.  So moist and delicious.  I strongly recommend that you go and try this stuff.
PASTOR: 3,
TRIPAS: 4,
BUCHE: 4, 
LENGUA: 4, this was Alexander's favorite.  The sad part is that we went to order another one, Alexander's request, they were out.  Good stuff, texture on point, flavorful, worth having.
CABEZA: 4, tasted like lamb.  This was a delicious treat that caught me a little bit off guard.  Texture was right on point.
POLLO: 4, this had a red sauce that it was cooked in and it took the chicken from a 3 to a 4.  This stuff was good.  Moist, tender and packed with flavor and a light spice.
MILANESA: 3, 

Flavors were on point.  Their tortillas were good, not to tough, but could handle the meat just fine.  Food came out timely.  They got a bit busy and kept the pace, which is cool.  Another neat thing is that they cook right behind the counter.  They have a prep area in back, but you can see them preparing the food.  I enjoy the show, thinks it gives a lone tacoteer something to do that doesn't involve Facebook while they wait for their tacos.

Thank you for continuing to follow the blog.  I know I haven't been posting as much, been really busy getting the bar going and consulting.  I have traveled minimally so no exciting destination tacos.  The really nice part about that is there are so many awesome taco places in the Los Angeles area that I can hit!

I couldn't not make this the gratuitous/goodbye photo.  Alexander and his amazing Uncle.  They are such great buddies and it is so great to have a young man have the love and trust that he has with his uncle.  They were so excited to have the same new trucker hats on and sport the bar out at lunch.  It is even better that they both love Tacoteering.  Here is the two of them hanging out enjoying some tacos!

Stay Excellent!

Queries Tacos Way, Northridge, CA

Wanted to try this place for a while.  They just moved into this spot.  Mario, a regular at the bar kept telling me to go and try it.  He does their apparel, go buy some.  Brandon and I have been talking about this and we finally pulled the trigger.  Jason and I had gone swimming and he ended up falling asleep.

So what do we do.  We have Tacoteering plans and the third of the three amigos is out.  We set up his car seat, first time a car seat has been in Uncle Brando's sweet ride.

 He still did not wake up.  Jason was out hard.  He went from being so excited to go tacoteering to sleeping without moving.  We were excited.  We've read, we've driven by and we've heard nothing but great things.  The tables are cool.  We did like that.

Table was sweet.  Jason loved sitting next to it!

The sleeping continued.  We got to the place and Jason decided to get in a few more winks while at the restaurant.  He didn't last long in the chair, he wanted to sit with his dad, I sure didn't mind.

Isn't it great to see how happy he is?  He is loving this trip so far.  Either way, he did really enjoy the quesadilla.  Can you see the shared excitement that we have.  It might have been the best quesadilla I've ever had, not made at home.  Yes, you read it, this is a 5.  While we're at it, lets do the ratings:
RATINGS:
ASADA: 3, good, nothing amazing.  This middle of the road stuff was good, worth having again , but it won't make you want to sound the horns with excitement.
PASTOR: 2, why is this so low?  It was just ok.  It didn't impress me and as I was tacographicdreaming about other pastor, this just didn't do it for me.  It was hard to identify.
POLLO: 4, I can't tell you what flavors made it stand out, but it really did stand out.  Smooth and it became almost creamy with the cheese, guac and spices.  I also might be on a chicken kick lately.
CHORIZO: 4, I do not like chorizo.  It's not very good to me in general, however, this was amazing.  I love this stuff.  Try it.  Clove, flavors that were earthy, but not over the top.  Worth having.
CARNITAS: 3, pretty run of the mill, but pretty good.  You'll like it but it won't give you an amazing tacogasam.
CABEZA: 3,  I like it, I don't love it.  They should probably cook about five more minutes.  I'm a fan of the less cooked food, but this needed an extra couple of minutes.
LENGUA: 4, this stuff was nice.  Texture was on point, flavor was really good.  It melted nicely in with the cheese, try it.
SALSA BAR: 4, they get a four because of their spice and balance.  They do a nice job on the salsas.

What a great looking spread.  This stuff is some great stuff.  I've been a fan of the Mulita for a long time.  Not many places make it, but these guys make it pretty amazing.  How do you not love a taco with melted cheese and guacamole?  They do a nice job.  They crisp the tortillas nice without burning them.

So the food did not end with the mulitas.  We had an amazing beverage.   We shared this bad boy.  If you go, and you are over 21, you should try this.  It is super tasty.  Brandon is not into the tomato thing and he still loved this.  We did get two straws and shared this like Lady and the Tramp.

I've read a lot of knocks on the service, especially on Yelp.  Our service was solid.  Really solid.  The girls was sweet and attentive.  It was great to have such great service.  I am thinking that people were frustrated in the first few days of being open.  That is common, you've got to give them a chance to get settled.  My advice, give them another shot!  Check out their menu, that might entice you.

Not a bad looking menu.  Look at the variety without going overboard.  They do a nice job of giving options of the same great stuff.  I do think this place has staying power.  Give them a shot if you didn't love them, come try them if you haven't.  Support the little guy getting off the ground.  The food is good, our service was solid, worth going to if you ask me, I'll be back and I can assure you it is a huge upgrade from Anna's that use to be there.

This was a great adventure with a great friend and of course Jason the Juggernaut.  It was an added awesome surprise that Melissa showed up and joined us.

Today's goodbye/gratuitous photo is of Brandon.  Uncle Brando is a favorite of my kids.  They love him.  He's so great with them and is a great support of Melissa and I as we are taking this bar scene on.  We did some great marketing and got some real ideas going and in play with this meal.  That's a big reason why we had Jason with us.  Here is a shot of Jason at the bank before the goodbye photo.

 Here is a great shot of Brando and a cool photo on the wall.

Stay Excellent!

Los Tapatios, Lennox, CA

When you walk in, this is what you see.  A nice meat display, this is a pretty cool looking butcher shop.  I think this just heightens my frustration.  The meat that they have looks great.  Variety was pretty incredible, especially for such a quaint space.  If you haven't gotten the tone, the vibe yet, the tacos sucked.

I know, you are asking, how bad was it.  It was horrible.  It felt like my taste-buds were being punished.  Most everything was horrible.  The food was no bueno.  Aside from the company, the jalapenos were good.

The best part about this blog is probably going to be the pictures, because the food sucked.  The location, the photos, the Yelp all gave this place some promise.  Sadly it ends there.  Not the pictures, I have some salsa porn to share with you, but the ratings are going to suck, hard...

So the menu is, well, um, yeah a bit disjointed, but looked promising.  The broken sign doesn't  bother me, I think it adds some character.  They have too much for them to handle.  Yeah, the menu is too big for them.

This is the kitchen that makes food that sucks.  I just wanted you to see it first hand.

This is the unimpressive, flavor wise, salsa bar.  Enough of the pictures, its time to get to business:
RATINGS:
ASADA: 3, this was OK.  If I was trapped in this taco hell again, this is probably the only thing that I would order.
PASTOR: 1, you broke my heart.  Putting a ton of citrus on dry pork does not make it pastor, you should be ashamed of yourselves.
LENGUA: 2, flavorless and not exciting in anyway.  You can add salt to poorly boiled meat...
CHICHARRON: 1, a very under-cooked, unappreciated meat here people, it makes me sad.
PIERNA: 2, this was dry and flavorless.
CHICKEN: 2, here's the shocker, dry and flavorless...
JALAPENO: 4, this was the second best part of the trip. My company was obviously the best, but these were pretty tasty.  I think they are the only way that I was able to get through these tacos.
SALSA: they get a 4 on variety, a 3 on flavor.  PRESS THE LIMITS GUYS!  They need to be more bold in their flavor, really any bit of boldness would be appreciated.

Do you understand how I feel about the food?  Is there a question?  Is there anything left to ambiguity?  I sure hope not!  I feel it's clear.  If it is not, let me re-explain.  If you are by there, run in, grab those delicious looking jalapenos and run out and go somewhere better.

Chicken stock on the sope.  This excited me.  You would think this adds flavor, you would think this would make it a moist treat.  Not the case, chicken still was dry, the cheese tasted old and dry and I was beyond unimpressed.  That is so sad to me, I love sopes.

Thank you to anyone and everyone for reading.  Please keep spreading the taco word.  Get people to read.  Let them know where to go, or in this case where not to go!!  Shoot me messages of places you want me to check out, if you love the place, hate the place or if you want me to try it first because you are scared.

I hope you agree the pictures are the best part.  I just don't feel like Nicole and I deserved such a poor taco experience.  You should drive Chef Zadi's restaurant if you are planning on going to this one and eat his delicious tacos I wrote about in my last blog.

Nothing could be obvious in this blog than the message I've echoed in blogs for quite some time.  It doesn't matter where you eat, but who you get to do it with.  I sure got a BIG win in that department.  Nicole Merizalde is a great friend and colleague.  She's a really cool chick that everyone she meets wants to connect with.  She is a heck of a Tacoteer and I appreciate knowing her.  Obviously today's goodbye/gratuitous photo is of her making her way back over to our table.

Stay Excellent!